![]() * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Mix in some cooked shrimp or chicken for a more substantial meal.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. I also had pasta as a side to a simple steak once and it was superb. Try with some protein on the side, like these easy oven baked chicken breasts. I love having any pasta with garlic confit. This pairs well with a simple salad, or go the other end of the spectrum with dinner rolls or garlic bread. You can also use spaghetti, elbow macaroni, linguine, whatever you like! What to serve pink pasta with: Yes! I made this with ravioli and it was absolutely delicious. Can I use other types of pasta with pink sauce? The amounts indicated are my perfect balance. Make it as creamy and as cheesy as you like. ![]() The bouillon cube will add saltiness, so taste before adding any salt. Cook the onions through thoroughly until soft- they won’t cook further when you add the tomato passata. Make sure not to overcook the pasta so it doesn’t get too soft when you add it back to the sauce. That’s it! A delicious meal in a flash! Tips for pink sauce success: If it’s too thick, add a splash of pasta water to loosen. The last step is adding the milk, the cream and the shredded mozzarella cheese and stirring until a thick pink sauce forms.Īdd the cooked pasta back into the skillet and stir until the pasta is evenly coated in the sauce. Once the onion is soft, the garlic goes in for another minute or until fragrant.Īdd the tomato passata and all the herbs and simmer for just a few minutes. Next, add the diced onion and saute until softened. Heat butter and olive oil in a large enough skillet to fit all the pasta ingredients over medium heat until the butter melts. Be careful not too overcook, since it’ll get added back to the pink sauce and soften a little further. You’ll cook it according to package instructions, until pasta is al dente, then you’ll drain the pasta but reserve a little pasta water. How to make pink sauce pasta:įirst make the pasta. You can also top the completed dish with some fresh Parmesan if desired or extra mozzarella. The cheese: I use mozzarella cheese that’s stirred into the sauce at the last minute making it gooey and delicious. The crumbled bouillon cube (you can use veggie stock too) adds a lot of flavor, depth and some salt to the dish too. This gets the flavor going.Īdded to this are the spices: simply dried basil (can sub Italian seasoning if you want), red chili flakes, salt and pepper and a pinch of sugar which helps with the acidity of the tomatoes. The flavoring: The sauce starts off with a base of olive oil and butter, in which we cook onion and garlic. This is another great way to keep the pasta from being too heavy with all heavy cream. The creamy part: A mix between heavy cream (whipping cream) and milk. If you can’t find it, you can substitute tomato puree or tomato sauce. It’s basically pureed and strained uncooked or lightly cooked tomatoes. You’ll find jars labeled passata in the same section you find canned tomatoes and sauce. Tomato passata: This is not the same thing as tomato paste. Pasta: I like using penne- it’s the most typical way to make pink sauce pasta, but you can use any pasta you like. It makes creamy sauced pasta more approachable! Ingredients in pasta with pink sauce: It’s really delicious! It has tang from the tomato sauce, and creaminess from white sauce without being too rich and heavy. It’s a blend of tomato and cream sauce, so the resulting pasta sauce is colored pink. ![]() In the Middle East, pasta pink sauce is one of the most popular restaurant dishes to order. The perfect blend of tomato and cream sauce, this pasta with pink sauce is one of our favorite dishes to make and comes together so quickly! Just a handful of ingredients and a quick cooking time gets lunch or dinner on the table in a flash.
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